Description
Pandemic planning is based on traditional infection prevention and industrial hygiene practices, focusing on engineering, administrative, and work practice controls and personal protective equipment use. Employers and employees should use this training guide to help identify risk levels in workplace settings, determine any appropriate control measures to implement, and take the necessary steps to ensure a safe workplace for all.
This 16-page booklet is an excellent resource to complement our training course, and addresses the following areas:
- COVID-19 Information
- Resources for current Information
- Steps to reduce workplace exposure
- Identify and isolate sick employees or others at the workplace
- Implement workplace controls
- Following existing OSHA standards
- Classifying worker exposure to infectious diseases
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