Description
Good personal hygiene and proper food handling play a vital role in the health and well-being of not only yourself but those whom you serve. Research has shown that improper food handling, preparation and storage and bad personal hygiene can and will result in food poisoning (also referred to as foodborne illness).
This 16-page booklet is an excellent resource to complement our training course, and addresses the following areas:
- Slips, Trips & Falls
- Lifting & Posture
- Fire Safety
- Burns
- Electrical Safety
- Chemical Safety • Knives, Slicers & Other Sharp Items
- Personal Protective Equipment & Clothing
- Housekeeping
- First Aid
Additional Information Weight 0.6 lbs Dimensions 8.5 x 5.5. x 0.5 in Language English, Spanish
