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By National Safety Compliance

Food Safety & Personal Hygiene Training | Video & Program (English & Spanish)

$85.00
$85.00
Shipping calculated at checkout.
Language: English
Format: Streaming
Length or # of Employees: 1-Month
Food Safety Personal Hygiene Streaming Classroom
$85.00
$85.00

Our Food Safety & Personal Hygiene training course helps food service employees understand how to prevent foodborne illness through proper personal hygiene, safe food handling, and sanitary kitchen practices. According to the Centers for Disease Control and Prevention, food poisoning causes approximately 76 million illnesses, 300,000 hospitalizations, and up to 5,000 deaths in the United States each year. Foodborne illness is caused by bacteria and viruses such as salmonella and norovirus — often introduced through improper handwashing, cross-contamination, incorrect cooking temperatures, or inadequate refrigeration. This 19-minute program covers everything food service employees need to know to protect customers, coworkers, and their workplace from a foodborne illness outbreak. Available in English and Spanish.

Choose the format that works best for your organization:

  • Streaming — Instant online access, ideal for ongoing or recurring training. Monthly or annual subscription.
  • MP4 Download — Includes both English and Spanish, regardless of your language selection! Download once and host on your own LMS, file server, or SharePoint. Annual license based on number of employees.
  • USB or DVD — Physical media for in-person classroom training with no internet required.

Training Format Comparison

Feature All Access
(54 Titles, English & Spanish)
Best Value 		Streaming MP4 USB/DVD
Classroom Training ✓ ✓ ✓ ✓
Per Person Training ✓
Unlimited Use ✓ ✓ ✓
Immediate Access ✓ ✓ ✓
Documentation Included ✓ ✓ ✓ ✓
Auto-Renewal ✓ ✓ ✓

Topic Overview:

  • Understanding Health Codes
  • Handwashing & Personal Hygiene
  • Cleaning Kitchen Surfaces and Spaces
  • How and Why to Separate Foods
  • Proper Cooking Temperatures
  • Proper Methods for Chilling Food
  • Additional Food Safety Rules

What's Included:

  • 19-minute Food Safety & Personal Hygiene training video developed by industry experts
  • PowerPoint presentation for classroom use
  • Compliance Manual
  • Training outline
  • Employee quiz and answer key
  • Completion certificate and wallet/ID cards
  • Attendance log / sign-in form
  • Kitchen, Restaurant & Food Service supplemental documents

Course Outcomes:
After completing this course, workers will understand the fundamentals of food safety and personal hygiene, be able to apply proper food handling techniques in the kitchen or food service environment, and know how to prevent foodborne illness outbreaks through sanitary practices and correct cooking and chilling procedures.

Who Should Take This Course?
New food service employees and members of supervisory and management teams in restaurants, cafeterias, catering operations, healthcare food service, and any other setting where food is prepared and served. Also suitable for refresher training and train-the-trainer use.

Commonly paired with this course for a complete food service workplace safety program:

  • Bloodborne Pathogens Training — food service workers can be exposed to bloodborne pathogens through cuts, accidental needle sticks, and contact with bodily fluids; this course covers OSHA 29 CFR 1910.1030 requirements essential for any food service environment with occupational exposure risk.
  • Safety Orientation Training — a broad workplace safety foundation course covering general safety principles ideal for pairing with Food Safety training during new hire onboarding in food service environments.

Frequently Asked Questions

Does this training satisfy food safety regulations?

This course covers core food safety and personal hygiene principles consistent with FDA Food Code guidelines and CDC best practices for foodborne illness prevention. Please note that food service workers in many states and localities are required to obtain a food handler card or food safety certification through a state-approved program such as ServSafe. This training is an excellent foundational resource but may not substitute for state-mandated food handler certification — check your local health department requirements for specific compliance obligations.

How often should food safety training be conducted?

Most food safety experts and health departments recommend food safety training at the time of hire for all new food service employees, with annual refresher training thereafter. Many operations also conduct brief refreshers when menu changes, new equipment is introduced, or following any food safety incident or health inspection finding.

What are the most common causes of foodborne illness in the workplace?

The most common causes covered in this course include improper handwashing and poor personal hygiene, cross-contamination between raw and ready-to-eat foods, inadequate cooking temperatures that fail to kill pathogens, improper food storage and refrigeration allowing bacterial growth, and use of contaminated surfaces or equipment. This course addresses all five areas with practical, actionable guidance for food service workers.

Does this subscription automatically renew?

Yes. This is a prepaid subscription that automatically renews at the end of each term at the then-current price unless canceled. You can view, manage, or cancel your subscription at any time through your account portal.

What's the difference between Streaming, MP4, USB, and DVD?

Streaming gives you instant online access from any device — no download required. MP4 is a one-time download you host on your own platform such as an LMS, file server, or SharePoint. USB and DVD are physical media shipped to you, best for classroom training where internet access is limited or unavailable.

If I purchase the USB, can I copy the video to share with others?

No. The video on the USB is encrypted and licensed to only be played from the USB. It must be inserted in your computer for it to play.

What documentation is provided for compliance recordkeeping?

The kit includes a compliance manual, employee quiz and answer key, completion certificates, wallet/ID cards, an attendance log, a training outline, and kitchen, restaurant & food service supplemental documents — everything needed to document that training was completed.

How do I access the Documentation on the DVD?

You will need to access the DVD with a computer so you can browse to the Documentation folder.

If you have any questions about this product, please let us know by filling out the form below, and we will contact you as soon as possible.