News
Food and Kitchen Safety: Why It Matters
Food safety is important for many reasons, the number one reason? Everyone eats. Food that is handled improperly can make you sick.
Preventing Laboratory Safety Risks
Preventing laboratory safety risks demands awareness of toxins, microbes, electrical faults, and slipping hazards affecting 500,000+ U.S. workers. Employers implement CHP policies and OSHA-compliant training to protect staff through proactive hazard recognition and safe practices.
Personal Protective Equipment: Essential for Workers' Safety
Personal protective equipment is a critical component of workplace safety. This guide explains how to select, use, and maintain PPE to protect employees from common hazards, helping employers reduce injuries and ensure compliance with safety standards.
Preventing Eye Injuries in the Workplace
Workplace eye injuries are common but largely preventable. This article explains OSHA eye protection requirements, common eye hazards, and proven prevention steps employers can use to reduce injuries, improve compliance, and protect workers in high-risk environments.
Excessive Noise Exposure in the Workplace
Excessive workplace noise can cause permanent hearing loss over time. This guide helps employers and safety managers understand OSHA noise requirements, implement effective hearing conservation programs, and apply engineering or administrative controls to reduce employee exposure in manufacturing, construction, and other high-risk environments.
8 Must-Know Fire Safety Tips for the Workplace
Workplace fires cause serious injuries, fatalities, and costly damage each year. This guide outlines practical fire prevention and response measures employers can use to train employees, reduce hazards, and improve emergency readiness in any work setting.