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Mastering Food Safety: Comprehensive Training Programs for Employee Compliance and...
This guide covers essential food safety training to prevent costly outbreaks, recalls, and fines by aligning FDA Food Code, HACCP principles, and OSHA worker protections. Learn practical steps for employee hygiene, time/temperature control, cross-contamination prevention, allergen management, cleaning protocols, and ongoing refreshers that reduce biological hazards like norovirus and Salmonella while boosting compliance and efficiency.