News

One person on a ladder at home and another person on a ladder at work

Preventing Ladder Accidents and Injuries- March is National Ladder Safety...


Ladder-related injuries remain a leading cause of workplace falls. This article outlines national ladder safety awareness goals, OSHA’s Plan-Provide-Train approach, and practical steps employers and workers can take to inspect, set up, and use ladders safely.

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Ladder Safety
worker in shipping department wearing Santa hat

Safety Tips for the Holiday Season


As workloads increase and seasonal staffing expands, workplace risks can rise. This article outlines practical, OSHA-supported steps employers can take to protect workers, strengthen training, and prevent injuries throughout the busy holiday season.

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Accident Prevention
Fall Protection Harness on Worker at height

Don’t Fall for an Unsafe Work Environment: Why Fall Protection...


Falls from elevated surfaces cause serious injuries and costs. This guide shows employers how to identify risks, implement effective fall protection, and ensure worker safety across diverse industries.

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Fall Protection
Workplace Hazards and Solutions

Common Workplace Hazards & Simple Solutions


Workplace safety depends on recognizing and addressing hazards from confined spaces, chemicals, forklifts, and lockout/tagout procedures. Discover practical strategies and training solutions that help employees stay safe, reduce risks, and ensure compliance with OSHA standards in everyday operations.

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Chemical Safety
Heat training on monitor with workers watching video

Beat the Heat with "Water.Rest.Shade."


Heat-related illnesses pose serious risks for workers in hot environments, both indoors and outdoors. This guide explains practical prevention strategies, including hydration, rest, shade, and workplace training, helping employers and employees stay safe and healthy while reducing the risk of heat exhaustion or heat stroke.

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Heat Stress
Food sever plating up brightly colored food

Food and Kitchen Safety: Why It Matters


Food safety is important for many reasons, the number one reason? Everyone eats. Food that is handled improperly can make you sick.

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Food Safety