Keeping a clean work environment is vital to the health and safety of your employees and customers. This informational poster outlines how to best maintain a safe and healthy working environment in the kitchen. Keep Your Kitchen SAFE

1. Make sure you keep everything in its appropriate place. If each utensil and appliance has a home, it is easier to keep your kitchen clean. Start by organizing the cabinets and drawers. Use space wisely by placing the most commonly used utensils in easily accessible areas. When you are finished with an appliance, put it back in its place.
2. Make a list of cleaning activities that need to be accomplished. These activities might include:
   • Mopping the floor
   • Vacuuming
   • Cleaning all countertops
   • Cleaning the hood, fryer, etc.
   • Cleaning the restrooms
   • Washing all the dishes
   • Taking out the garbage
3. Determine how often each cleaning task needs to be completed. For instance, the floor will need to be mopped every day but the hood may need cleaning less often. Assign these tasks to individual workers as a part of their daily duties by creating a list and posting it in a conspicuous area.

CLEAN Your Kitchen!

This full color, laminated, safety poster is 18″ x 24″ with English or Spanish options available.