Foodborne illness or food poisoning, commonly caused by bacteria and viruses such as salmonella and norovirus, is defined as an illness caused by eating contaminated food. Symptoms of foodborne illness include upset stomach, abdominal cramps, nausea and vomiting, diarrhea, fever, and dehydration. Symptoms may range from mild to severe.The Center for Disease Control (CDC) estimates that in the United States alone, food poisoning causes about 76 million illnesses, 300,000 hospitalizations, and up to 5,000 deaths each year.This course was developed to help your employees learn good personal hygiene and proper food handling to prevent foodborne illness outbreaks and protect the people they love. Sanitary food handling, proper cooking and refrigeration are also covered to round out their food safety knowledge.
Food Safety & Personal Hygiene Training Class Topic Overview:
Our easy-to-use training kit provides all the materials you need for a successful food safety training class, including:
Course Outcomes
After completing this course, workers should understand the fundamentals of food safety, personal hygiene, clean kitchen workspaces, and proper food handling techniques.
Who should take this course?
New food service employees and members of supervisory and management teams. This training can also be used as refresher course or to train the trainer.
The following are free previews of the Food Safety & Personal Hygiene Training videos:
English | Spanish |
Product Type | Physical |
---|---|
Weight | 0 lbs 4 oz |
Dimensions | 5.5in x 0.2in x 8in |
Item# |
---|