{"product_id":"safety-orientation-foodservice-training-program","title":"Safety Orientation: Foodservice Training | Video \u0026 Program (English \u0026 Spanish)","description":"\u003cp\u003eOur Safety Orientation (Foodservice) training course gives new kitchen and restaurant employees a solid foundation in workplace safety before their first shift. Whether you're a cafeteria line server, a certified master chef, a dishwasher in a hospital's foodservice department, or work in any commercial kitchen setting, safety training benefits everyone who works around food preparation. Wet floors, knives, steamers, mixers, slicers, grinders, dish machines, hot surfaces, and fryers are just a few of the hazards present in a kitchen — and the risk multiplies during a lunch or dinner rush, when a single piece of lettuce on the floor becomes a serious slip hazard that's easy to miss until someone falls. This 16-minute course is designed to foster positive safety attitudes and empower employees to make good hazard management decisions from day one. Available in English and Spanish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChoose the format that works best for your organization:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStreaming\u003c\/strong\u003e — Instant online access, ideal for ongoing or recurring training. Monthly or annual subscription.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMP4 Download\u003c\/strong\u003e — \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIncludes both English and Spanish, regardless of your language selection!\u003c\/strong\u003e\u003c\/span\u003e Download once and host on your own LMS, file server, or SharePoint. Annual license based on number of employees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSB or DVD\u003c\/strong\u003e — Physical media for in-person classroom training with no internet required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv style=\"max-width: 1200px; margin: 10px auto; padding: 25px; background: linear-gradient(135deg, #f8fafc 0%, #e2e8f0 100%); border-radius: 12px;\"\u003e\n\u003ch3 style=\"text-align: center; margin-bottom: 25px; color: #1e3a8a;\"\u003eTraining Format Comparison\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.9em; background: white; border-radius: 8px; box-shadow: 0 4px 15px rgba(0,0,0,0.1);\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: linear-gradient(135deg, #1e3a8a 0%, #3b82f6 100%); color: white;\"\u003e\n\u003cth style=\"padding: 18px 12px; text-align: left; font-weight: 600;\" width=\"40%\"\u003eFeature\u003c\/th\u003e\n\u003cth style=\"padding: 25px 12px; text-align: center; font-weight: 600; position: relative;\" width=\"15%\"\u003eAll Access\u003cbr\u003e(54 Titles, English \u0026amp; Spanish)\u003cbr\u003e\u003cspan class=\"best-value-badge\"\u003eBest Value\u003c\/span\u003e\n\u003c\/th\u003e\n\u003cth style=\"padding: 18px 12px; text-align: center; font-weight: 600;\" width=\"15%\"\u003eStreaming\u003c\/th\u003e\n\u003cth style=\"padding: 18px 12px; text-align: center; font-weight: 600;\" width=\"15%\"\u003eMP4\u003c\/th\u003e\n\u003cth style=\"padding: 18px 12px; text-align: center; font-weight: 600;\" width=\"15%\"\u003eUSB\/DVD\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 15px 12px; font-weight: 500; border-bottom: 1px solid #e2e8f0;\"\u003eClassroom Training\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600; border-bottom: 1px solid #e2e8f0;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600; border-bottom: 1px solid #e2e8f0;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600; border-bottom: 1px solid #e2e8f0;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600; border-bottom: 1px solid #e2e8f0;\"\u003e✓\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 15px 12px; font-weight: 500; border-bottom: 1px solid #e2e8f0;\"\u003eInstant Online Access\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600; border-bottom: 1px solid #e2e8f0;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600; border-bottom: 1px solid #e2e8f0;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #94a3b8; border-bottom: 1px solid #e2e8f0;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #94a3b8; border-bottom: 1px solid #e2e8f0;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 15px 12px; font-weight: 500; border-bottom: 1px solid #e2e8f0;\"\u003eDownload \u0026amp; Host on Your Platform\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #94a3b8; border-bottom: 1px solid #e2e8f0;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #94a3b8; border-bottom: 1px solid #e2e8f0;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600; border-bottom: 1px solid #e2e8f0;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #94a3b8; border-bottom: 1px solid #e2e8f0;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 15px 12px; font-weight: 500; border-bottom: 1px solid #e2e8f0;\"\u003ePhysical Media (No Internet Required)\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #94a3b8; border-bottom: 1px solid #e2e8f0;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #94a3b8; border-bottom: 1px solid #e2e8f0;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #94a3b8; border-bottom: 1px solid #e2e8f0;\"\u003e—\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600; border-bottom: 1px solid #e2e8f0;\"\u003e✓\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 15px 12px; font-weight: 500; border-bottom: 1px solid #e2e8f0;\"\u003eAuto-Renewal\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600; border-bottom: 1px solid #e2e8f0;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600; border-bottom: 1px solid #e2e8f0;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600; border-bottom: 1px solid #e2e8f0;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #94a3b8; border-bottom: 1px solid #e2e8f0;\"\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 15px 12px; font-weight: 500;\"\u003ePrice\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; font-weight: 600;\"\u003e$3,495\/yr\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; font-weight: 600;\"\u003e$195\/yr\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; font-weight: 600;\"\u003eFrom $374\/yr\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; font-weight: 600;\"\u003e$225\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ctable style=\"width: 100%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTopic Overview:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlips, Trips \u0026amp; Falls\u003c\/li\u003e\n\u003cli\u003eLifting \u0026amp; Posture\u003c\/li\u003e\n\u003cli\u003eFire Safety\u003c\/li\u003e\n\u003cli\u003eBurns\u003c\/li\u003e\n\u003cli\u003eElectrical Safety\u003c\/li\u003e\n\u003cli\u003eChemical Safety\u003c\/li\u003e\n\u003cli\u003eKnives, Slicers \u0026amp; Other Sharp Items\u003c\/li\u003e\n\u003cli\u003ePersonal Protective Equipment \u0026amp; Clothing\u003c\/li\u003e\n\u003cli\u003eHousekeeping\u003c\/li\u003e\n\u003cli\u003eFirst Aid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16-minute Food Service New Employee Safety Orientation training video\u003c\/li\u003e\n\u003cli\u003ePowerPoint presentation for classroom use\u003c\/li\u003e\n\u003cli\u003eCompliance Manual\u003c\/li\u003e\n\u003cli\u003eTraining outline\u003c\/li\u003e\n\u003cli\u003eEmployee quiz and answer key\u003c\/li\u003e\n\u003cli\u003eCompletion certificate and wallet\/ID cards\u003c\/li\u003e\n\u003cli\u003eAttendance log \/ sign-in form\u003c\/li\u003e\n\u003cli\u003eFood Service supplemental documents\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eCourse Outcomes:\u003c\/strong\u003e\u003cbr\u003eAfter completing this training, workers will have a good foundation of knowledge of kitchen hazards and how to approach food service work with safety in mind.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWho Should Take This Course?\u003c\/strong\u003e\u003cbr\u003eAll new hires in food service — including line cooks, servers, dishwashers, and kitchen staff. Also suitable for members of management, supervisors, train-the-trainer use, and annual refresher training.\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZxwOIjNc2f8\" width=\"480\" height=\"270\"\u003e\u003c\/iframe\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/KYFcA_V3MdY\" width=\"480\" height=\"270\"\u003e\u003c\/iframe\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\u003cp\u003eThis orientation touches on many kitchen hazards briefly — commonly paired with these dedicated courses for deeper, standards-specific training on the highest-risk areas in foodservice:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/osha-safety-training.net\/products\/food-safety-personal-hygiene-training-video-kit\"\u003eFood Safety \u0026amp; Personal Hygiene Training\u003c\/a\u003e — this orientation touches on kitchen hazards only; this dedicated course goes in-depth on handwashing, proper cooking and chilling temperatures, and preventing foodborne illness.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/osha-safety-training.net\/products\/fire-safety-training-video-kit\"\u003eFire Safety Training\u003c\/a\u003e — commercial kitchens are among the highest fire-risk workplaces. This course covers fire extinguisher use, fire classes, and OSHA 29 CFR 1910 Subparts E and L in far more depth than this overview.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/osha-safety-training.net\/products\/personal-protective-equipment-safety-training-video-kit\"\u003ePersonal Protective Equipment (PPE) Training\u003c\/a\u003e — covers proper PPE selection under OSHA 29 CFR 1910.132-.138, including cut-resistant gloves and non-slip footwear relevant to kitchen work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"faq-section\" style=\"max-width: 800px; margin: 10px auto; padding: 20px;\"\u003e\n\u003ch3 style=\"text-align: center; margin-bottom: 30px; color: #1e3a8a;\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4 class=\"faq-question\"\u003eDoes this course satisfy all food safety and health code requirements?\u003c\/h4\u003e\n\u003cdiv class=\"faq-answer\"\u003eNo, and it's not meant to. This is a broad safety orientation focused on kitchen hazards like slips, burns, and cuts — not a food handler certification course. Many states and counties require separate food handler or food manager certification covering health codes and foodborne illness prevention. Our Food Safety \u0026amp; Personal Hygiene course goes much deeper into that side of kitchen safety.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4 class=\"faq-question\"\u003eHow long is the training video?\u003c\/h4\u003e\n\u003cdiv class=\"faq-answer\"\u003e16 minutes, making it practical to complete as part of a new hire's first shift without disrupting kitchen operations.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4 class=\"faq-question\"\u003eIs this suitable for experienced kitchen staff, or only new hires?\u003c\/h4\u003e\n\u003cdiv class=\"faq-answer\"\u003eWhile designed primarily for new hire orientation, it also works well as an annual refresher for existing staff, for supervisors training the trainer, and as a baseline safety review after a change in kitchen or role.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4 class=\"faq-question\"\u003eDoes this cover both front-of-house and back-of-house staff?\u003c\/h4\u003e\n\u003cdiv class=\"faq-answer\"\u003eYes. While many of the hazards covered — knives, slicers, hot surfaces, burns — are most relevant to kitchen staff, topics like slips\/trips\/falls, chemical safety, fire safety, and first aid apply to servers, hosts, and other front-of-house employees as well.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4 class=\"faq-question\"\u003eDoes this subscription automatically renew?\u003c\/h4\u003e\n\u003cdiv class=\"faq-answer\"\u003eYes. This is a prepaid subscription that automatically renews at the end of each term at the then-current price unless canceled. You can view, manage, or cancel your subscription at any time through your account portal.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4 class=\"faq-question\"\u003eWhat's the difference between Streaming, MP4, USB, and DVD?\u003c\/h4\u003e\n\u003cdiv class=\"faq-answer\"\u003eStreaming gives you instant online access from any device — no download required. MP4 is a one-time download you host on your own platform such as an LMS, file server, or SharePoint. USB and DVD are physical media shipped to you, best for classroom training where internet access is limited or unavailable.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4 class=\"faq-question\"\u003eIf I purchase the USB, can I copy the video to share with others?\u003c\/h4\u003e\n\u003cdiv class=\"faq-answer\"\u003eNo. The video on the USB is encrypted and licensed to only be played from the USB. It must be inserted in your computer for it to play.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4 class=\"faq-question\"\u003eWhat documentation is provided for compliance recordkeeping?\u003c\/h4\u003e\n\u003cdiv class=\"faq-answer\"\u003eThe kit includes a compliance manual, employee quiz and answer key, completion certificates, wallet\/ID cards, an attendance log, a training outline, and food service supplemental documents — everything needed to document that orientation training was completed.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"National Safety Compliance","offers":[{"title":"English \/ Streaming \/ 1-Month","offer_id":46716428812342,"sku":"DD602-14-30","price":85.0,"currency_code":"USD","in_stock":true},{"title":"English \/ Streaming \/ 1-Year Subscription","offer_id":46716428845110,"sku":"DD602-14-365","price":195.0,"currency_code":"USD","in_stock":true},{"title":"English \/ USB \/ Not Applicable","offer_id":46716428877878,"sku":"KU602-14","price":225.0,"currency_code":"USD","in_stock":true},{"title":"English \/ DVD \/ Not Applicable","offer_id":46716428910646,"sku":"KD602-14","price":225.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ Streaming \/ 1-Month","offer_id":46716428943414,"sku":"DD602S-14-30","price":85.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ Streaming \/ 1-Year Subscription","offer_id":46716428976182,"sku":"DD602S-14-365","price":195.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ USB \/ Not Applicable","offer_id":46716429008950,"sku":"KU602S-14","price":225.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ DVD \/ Not Applicable","offer_id":46716429041718,"sku":"KD602S-14","price":225.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ MP4 \/ Up to 50","offer_id":46716429074486,"sku":"LIC602S-14-50","price":374.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ MP4 \/ 51 to 100","offer_id":46716429107254,"sku":"LIC602S-14-100","price":474.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ MP4 \/ 101 to 200","offer_id":46716429140022,"sku":"LIC602S-14-200","price":574.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ MP4 \/ 201 to 500","offer_id":46716429172790,"sku":"LIC602S-14-500","price":674.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ MP4 \/ 501 to 1000","offer_id":46716429205558,"sku":"LIC602S-14-1000","price":774.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ MP4 \/ 1001 or more","offer_id":46716429238326,"sku":"LIC602S-14-UNL","price":874.0,"currency_code":"USD","in_stock":true},{"title":"English \/ MP4 \/ Up to 50","offer_id":46716429271094,"sku":"LIC602-14-50","price":374.0,"currency_code":"USD","in_stock":true},{"title":"English \/ MP4 \/ 51 to 100","offer_id":46716429303862,"sku":"LIC602-14-100","price":474.0,"currency_code":"USD","in_stock":true},{"title":"English \/ MP4 \/ 101 to 200","offer_id":46716429336630,"sku":"LIC602-14-200","price":574.0,"currency_code":"USD","in_stock":true},{"title":"English \/ MP4 \/ 201 to 500","offer_id":46716429369398,"sku":"LIC602-14-500","price":674.0,"currency_code":"USD","in_stock":true},{"title":"English \/ MP4 \/ 501 to 1000","offer_id":46716429402166,"sku":"LIC602-14-1000","price":774.0,"currency_code":"USD","in_stock":true},{"title":"English \/ MP4 \/ 1001 or more","offer_id":46716429434934,"sku":"LIC602-14-UNL","price":874.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/5242\/5526\/files\/safety_orientation_foodservice_streaming_602_classroom.webp?v=1760546426","url":"https:\/\/osha-safety-training.net\/products\/safety-orientation-foodservice-training-program","provider":"National Safety Compliance","version":"1.0","type":"link"}