{"product_id":"food-safety-personal-hygiene-training-program","title":"Food Safety \u0026 Personal Hygiene Training | Video \u0026 Program (English \u0026 Spanish)","description":"\u003cp\u003eOur Food Safety \u0026amp; Personal Hygiene training course helps food service employees understand how to prevent foodborne illness through proper personal hygiene, safe food handling, and sanitary kitchen practices. According to the Centers for Disease Control and Prevention, food poisoning causes approximately 76 million illnesses, 300,000 hospitalizations, and up to 5,000 deaths in the United States each year. Foodborne illness is caused by bacteria and viruses such as salmonella and norovirus — often introduced through improper handwashing, cross-contamination, incorrect cooking temperatures, or inadequate refrigeration. This 19-minute program covers everything food service employees need to know to protect customers, coworkers, and their workplace from a foodborne illness outbreak. Available in English and Spanish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChoose the format that works best for your organization:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStreaming\u003c\/strong\u003e — Instant online access, ideal for ongoing or recurring training. Monthly or annual subscription.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMP4 Download\u003c\/strong\u003e — \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eIncludes both English and Spanish, regardless of your language selection!\u003c\/strong\u003e\u003c\/span\u003e Download once and host on your own LMS, file server, or SharePoint. Annual license based on number of employees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSB or DVD\u003c\/strong\u003e — Physical media for in-person classroom training with no internet required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv style=\"max-width: 1200px; margin: 10px auto; padding: 25px; background: linear-gradient(135deg, #f8fafc 0%, #e2e8f0 100%); border-radius: 12px;\"\u003e\n\u003ch3 style=\"text-align: center; margin-bottom: 25px; color: #1e3a8a;\"\u003eTraining Format Comparison\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 0.9em; background: white; border-radius: 8px; box-shadow: 0 4px 15px rgba(0,0,0,0.1);\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: linear-gradient(135deg, #1e3a8a 0%, #3b82f6 100%); color: white;\"\u003e\n\u003cth style=\"padding: 18px 12px; text-align: left; font-weight: 600;\" width=\"40%\"\u003eFeature\u003c\/th\u003e\n\u003cth style=\"padding: 25px 12px; text-align: center; font-weight: 600; position: relative;\" width=\"15%\"\u003eAll Access\u003cbr\u003e(54 Titles, English \u0026amp; Spanish)\u003cbr\u003e\u003cspan class=\"best-value-badge\"\u003eBest Value\u003c\/span\u003e\n\u003c\/th\u003e\n\u003cth style=\"padding: 18px 12px; text-align: center; font-weight: 600;\" width=\"15%\"\u003eStreaming\u003c\/th\u003e\n\u003cth style=\"padding: 18px 12px; text-align: center; font-weight: 600;\" width=\"15%\"\u003eMP4\u003c\/th\u003e\n\u003cth style=\"padding: 18px 12px; text-align: center; font-weight: 600;\" width=\"15%\"\u003eUSB\/DVD\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 15px 12px; font-weight: 500; border-bottom: 1px solid #e2e8f0;\"\u003eClassroom Training\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e✓\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f8fafc;\"\u003e\n\u003ctd style=\"padding: 15px 12px; font-weight: 500; border-bottom: 1px solid #e2e8f0;\"\u003ePer Person Training\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e \u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e \u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 15px 12px; font-weight: 500; border-bottom: 1px solid #e2e8f0;\"\u003eUnlimited Use\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e \u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e✓\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f8fafc;\"\u003e\n\u003ctd style=\"padding: 15px 12px; font-weight: 500; border-bottom: 1px solid #e2e8f0;\"\u003eImmediate Access\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 15px 12px; font-weight: 500;\"\u003eDocumentation Included\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e✓\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f8fafc;\"\u003e\n\u003ctd style=\"padding: 15px 12px; font-weight: 500;\"\u003eAuto-Renewal\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e✓\u003c\/td\u003e\n\u003ctd style=\"padding: 15px 12px; text-align: center; color: #22c55e; font-weight: 600;\"\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cstyle\u003e\n.best-value-badge {\n  position: absolute !important;\n  top: -5px !important;\n  left: 50% !important;\n  transform: translateX(-50%) rotate(-5deg) !important;\n  background: #ef4444 !important;\n  color: white !important;\n  padding: 6px 16px !important;\n  border-radius: 6px !important;\n  font-size: 0.8em !important;\n  font-weight: 700 !important;\n  white-space: nowrap !important;\n  box-shadow: 0 2px 8px rgba(239,68,68,0.4) !important;\n  z-index: 10 !important;\n  min-width: 80px !important;\n}\ntable th { position: relative; font-size: 0.95em !important; }\ntable td { border-right: 1px solid #e2e8f0; }\ntable td:last-child { border-right: none; }\n@media (max-width: 768px) {\n  table { font-size: 0.8em; }\n  th, td { padding: 12px 8px !important; }\n  .best-value-badge {\n    font-size: 0.75em !important;\n    padding: 5px 14px !important;\n    top: -15px !important;\n    min-width: 75px !important;\n  }\n}\n\u003c\/style\u003e\n\n\u003ctable style=\"width: 100%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eTopic Overview:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstanding Health Codes\u003c\/li\u003e\n\u003cli\u003eHandwashing \u0026amp; Personal Hygiene\u003c\/li\u003e\n\u003cli\u003eCleaning Kitchen Surfaces and Spaces\u003c\/li\u003e\n\u003cli\u003eHow and Why to Separate Foods\u003c\/li\u003e\n\u003cli\u003eProper Cooking Temperatures\u003c\/li\u003e\n\u003cli\u003eProper Methods for Chilling Food\u003c\/li\u003e\n\u003cli\u003eAdditional Food Safety Rules\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e19-minute Food Safety \u0026amp; Personal Hygiene training video developed by industry experts\u003c\/li\u003e\n\u003cli\u003ePowerPoint presentation for classroom use\u003c\/li\u003e\n\u003cli\u003eCompliance Manual\u003c\/li\u003e\n\u003cli\u003eTraining outline\u003c\/li\u003e\n\u003cli\u003eEmployee quiz and answer key\u003c\/li\u003e\n\u003cli\u003eCompletion certificate and wallet\/ID cards\u003c\/li\u003e\n\u003cli\u003eAttendance log \/ sign-in form\u003c\/li\u003e\n\u003cli\u003eKitchen, Restaurant \u0026amp; Food Service supplemental documents\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eCourse Outcomes:\u003c\/strong\u003e\u003cbr\u003eAfter completing this course, workers will understand the fundamentals of food safety and personal hygiene, be able to apply proper food handling techniques in the kitchen or food service environment, and know how to prevent foodborne illness outbreaks through sanitary practices and correct cooking and chilling procedures.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWho Should Take This Course?\u003c\/strong\u003e\u003cbr\u003eNew food service employees and members of supervisory and management teams in restaurants, cafeterias, catering operations, healthcare food service, and any other setting where food is prepared and served. Also suitable for refresher training and train-the-trainer use.\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/KWHvrTLWsV0\" width=\"480\" height=\"270\"\u003e\u003c\/iframe\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/kL_uvB3ok_c\" width=\"480\" height=\"270\"\u003e\u003c\/iframe\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\u003cp\u003eCommonly paired with this course for a complete food service workplace safety program:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/osha-safety-training.net\/products\/bloodborne-pathogens-general-version-training-video-kit\"\u003eBloodborne Pathogens Training\u003c\/a\u003e — food service workers can be exposed to bloodborne pathogens through cuts, accidental needle sticks, and contact with bodily fluids; this course covers OSHA 29 CFR 1910.1030 requirements essential for any food service environment with occupational exposure risk.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/osha-safety-training.net\/collections\/all?filter.p.tag=Safety+Orientation\"\u003eSafety Orientation Training\u003c\/a\u003e — a broad workplace safety foundation course covering general safety principles ideal for pairing with Food Safety training during new hire onboarding in food service environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv style=\"max-width: 800px; margin: 10px auto; padding: 20px;\" class=\"faq-section\"\u003e\n\u003ch3 style=\"text-align: center; margin-bottom: 30px; color: #1e3a8a;\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4 class=\"faq-question\"\u003eDoes this training satisfy food safety regulations?\u003c\/h4\u003e\n\u003cdiv class=\"faq-answer\"\u003eThis course covers core food safety and personal hygiene principles consistent with FDA Food Code guidelines and CDC best practices for foodborne illness prevention. Please note that food service workers in many states and localities are required to obtain a food handler card or food safety certification through a state-approved program such as ServSafe. This training is an excellent foundational resource but may not substitute for state-mandated food handler certification — check your local health department requirements for specific compliance obligations.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4 class=\"faq-question\"\u003eHow often should food safety training be conducted?\u003c\/h4\u003e\n\u003cdiv class=\"faq-answer\"\u003eMost food safety experts and health departments recommend food safety training at the time of hire for all new food service employees, with annual refresher training thereafter. Many operations also conduct brief refreshers when menu changes, new equipment is introduced, or following any food safety incident or health inspection finding.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4 class=\"faq-question\"\u003eWhat are the most common causes of foodborne illness in the workplace?\u003c\/h4\u003e\n\u003cdiv class=\"faq-answer\"\u003eThe most common causes covered in this course include improper handwashing and poor personal hygiene, cross-contamination between raw and ready-to-eat foods, inadequate cooking temperatures that fail to kill pathogens, improper food storage and refrigeration allowing bacterial growth, and use of contaminated surfaces or equipment. This course addresses all five areas with practical, actionable guidance for food service workers.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4 class=\"faq-question\"\u003eDoes this subscription automatically renew?\u003c\/h4\u003e\n\u003cdiv class=\"faq-answer\"\u003eYes. This is a prepaid subscription that automatically renews at the end of each term at the then-current price unless canceled. You can view, manage, or cancel your subscription at any time through your account portal.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4 class=\"faq-question\"\u003eWhat's the difference between Streaming, MP4, USB, and DVD?\u003c\/h4\u003e\n\u003cdiv class=\"faq-answer\"\u003eStreaming gives you instant online access from any device — no download required. MP4 is a one-time download you host on your own platform such as an LMS, file server, or SharePoint. USB and DVD are physical media shipped to you, best for classroom training where internet access is limited or unavailable.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4 class=\"faq-question\"\u003eIf I purchase the USB, can I copy the video to share with others?\u003c\/h4\u003e\n\u003cdiv class=\"faq-answer\"\u003eNo. The video on the USB is encrypted and licensed to only be played from the USB. It must be inserted in your computer for it to play.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4 class=\"faq-question\"\u003eWhat documentation is provided for compliance recordkeeping?\u003c\/h4\u003e\n\u003cdiv class=\"faq-answer\"\u003eThe kit includes a compliance manual, employee quiz and answer key, completion certificates, wallet\/ID cards, an attendance log, a training outline, and kitchen, restaurant \u0026amp; food service supplemental documents — everything needed to document that training was completed.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch4 class=\"faq-question\"\u003eHow do I access the Documentation on the DVD?\u003c\/h4\u003e\n\u003cdiv class=\"faq-answer\"\u003eYou will need to access the DVD with a computer so you can browse to the Documentation folder.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"National Safety Compliance","offers":[{"title":"English \/ Streaming \/ 1-Month","offer_id":46716231188534,"sku":"DD603-23-30","price":85.0,"currency_code":"USD","in_stock":true},{"title":"English \/ Streaming \/ 1-Year Subscription","offer_id":46716231221302,"sku":"DD603-23-365","price":195.0,"currency_code":"USD","in_stock":true},{"title":"English \/ USB \/ Not Applicable","offer_id":46716231254070,"sku":"KU603-23","price":225.0,"currency_code":"USD","in_stock":true},{"title":"English \/ DVD \/ Not Applicable","offer_id":46716231286838,"sku":"KD603-23","price":225.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ Streaming \/ 1-Month","offer_id":46716231319606,"sku":"DD603S-23-30","price":85.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ Streaming \/ 1-Year Subscription","offer_id":46716231352374,"sku":"DD603S-23-365","price":195.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ USB \/ Not Applicable","offer_id":46716231385142,"sku":"KU603S-23","price":225.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ DVD \/ Not Applicable","offer_id":46716231417910,"sku":"KD603S-23","price":225.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ MP4 \/ Up to 50","offer_id":46716231450678,"sku":"LIC603-23-50","price":374.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ MP4 \/ 51 to 100","offer_id":46716231483446,"sku":"LIC603-23-100","price":474.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ MP4 \/ 101 to 200","offer_id":46716231516214,"sku":"LIC603-23-200","price":574.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ MP4 \/ 201 to 500","offer_id":46716231548982,"sku":"LIC603-23-500","price":674.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ MP4 \/ 501 to 1000","offer_id":46716231581750,"sku":"LIC603-23-1000","price":774.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ MP4 \/ 1001 or more","offer_id":46716231614518,"sku":"LIC603-23-UNL","price":874.0,"currency_code":"USD","in_stock":true},{"title":"English \/ MP4 \/ Up to 50","offer_id":46716231647286,"sku":"LIC603-23-50","price":374.0,"currency_code":"USD","in_stock":true},{"title":"English \/ MP4 \/ 51 to 100","offer_id":46716231680054,"sku":"LIC603-23-100","price":474.0,"currency_code":"USD","in_stock":true},{"title":"English \/ MP4 \/ 101 to 200","offer_id":46716231712822,"sku":"LIC603-23-200","price":574.0,"currency_code":"USD","in_stock":true},{"title":"English \/ MP4 \/ 201 to 500","offer_id":46716231745590,"sku":"LIC603-23-500","price":674.0,"currency_code":"USD","in_stock":true},{"title":"English \/ MP4 \/ 501 to 1000","offer_id":46716231778358,"sku":"LIC603-23-1000","price":774.0,"currency_code":"USD","in_stock":true},{"title":"English \/ MP4 \/ 1001 or more","offer_id":46716231811126,"sku":"LIC603-23-UNL","price":874.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/5242\/5526\/files\/food_safety_personal_hygiene_streaming_603_classroom.webp?v=1760538514","url":"https:\/\/osha-safety-training.net\/products\/food-safety-personal-hygiene-training-program","provider":"National Safety Compliance","version":"1.0","type":"link"}