Whether you are a cafeteria line server, Certified Master Chef, dishwasher in the foodservice department of the local hospital, or maybe you just cook at home, kitchen safety training is something from which everyone that works in a kitchen setting can benefit. Wet floors, knives, steamers, mixers, slicers, grinders, dish machines, hot surfaces and fryers are just a few of the potential hazards present in a kitchen setting. There are many opportunities for accidents and injuries to occur. This is especially true when the lunch or dinner “rush” is on. A small piece of lettuce on the floor can be a very dangerous slip hazard and even more so when everyone is rushing around and is less likely to notice it: That is, until someone slips on it and falls.
Our safety orientation for food service is designed to foster positive safety attitudes in the workplace and empower your employees to make good hazard management decisions.
Food Service Safety Orientation Training Class Topic Overview:
- Slips, Trips & Falls
- Lifting & Posture
- Fire Safety
- Electrical Safety
- Chemical Safety
- Knives, Slicers & Other Sharp Items
- Personal Protective Equipment & Clothing
- First Aid
Our easy-to-use video kit provides all the necessary materials for running successful training with minimal prep, including:
- 16 Minute Food Service New Employee Safety Orientation Training Video
- Food Service New Employee Safety Orientation PowerPoint Presentation for classroom use
- Printable documents, including:
- Training outline
- Compliance Manual
- Completion Certificate & Wallet Cards / ID card
- Attendance Log / Sign-In Form
- Employee Quiz and Answer Key
- Food Service Supplemental Documents
After completing this training, your workers will have a good foundation of knowledge of kitchen hazards and how to navigate food service work with safety in mind.
Who should take this course?
All new workers in food service. This training is also suitable for members of management, supervisors, to train the trainer and for refresher courses.